Diabex is regarded as one of the highly effective natural supplements for diabetes as it does not just help to control symptoms, but it also lowers the risk of diabetes complications. Some of the herbs used also possess hypolipidemic properties that can reduce the risk of heart disease, which is elevated in diabetic patients. Some herbs in the formulation can also lower stress levels, safeguarding against the increased risk of depression. Diabex Capsules are the perfect choice as they are completely natural and contain no synthetic ingredients, therefore posing no known risk of side effects.
- Net Quantity: 30 N X 2 (Capsules)
- For Severe Cases: 2 capsules thrice a day before meals
- Moderate Cases: 2 capsules twice a day before breakfast and dinner
- Borderline Cases: 2 capsules once a day
- Diabex: Herbal glucose regulator
- Dr. Vaidya’s Diabex Capsule is an Ayurvedic medication for diabetes and prediabetes that can help in the management of Type-2 Diabetes. This natural diabetes medicine is made solely from Ayurvedic herbs that have proven benefits for diabetics as they can help regulate blood glucose levels and improve insulin sensitivity.
Diabex, a highly effective Ayurvedic medicine for high blood sugar patients comprises of the following herbal ingredients –
Kadu Kariyatu Ghan
This bitter herb is used in traditional medicine to treat numerous ailments including uncontrolled sugar levels. Swerchirin, mangiferin are main active components responsible for its usefulness in managing high blood sugar levels. Its proven anti-inflammatory, glucose tolerance improving, insulin resistance decreasing and total cholesterol level reducing actions provide a rationale for its use in managing diabetes.
Also known as Bitter Cumin, Kalijiri is one of the most dependable ayurvedic ingredients used in Ayurvedic medicines. It helps fight against various worms and parasites, thereby promoting overall wellness of the body.
Methi or Fenugreek is high in soluble fibre, which helps lower blood sugar by slowing down digestion and absorption of carbohydrates.
Also known as Bitter Melon, Karela is a popular Indian vegetable, known for its anti-diabetic properties, thanks to its three major components – Charantin, Vicine and an insulin-like compound known as Polypeptide-p, which collectively help regulate blood sugar levels.
Licorice has been used for centuries for its medicinal benefits. Glycyrrhizin, a constituent of the licorice root effectively reduces insulin resistance, lowering blood glucose values, abnormal lipid levels.
Alternatively called Coral, Kankcha is known to relive the Pitta and Kapha Dosha.
Country of Origin: India
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