Short Description: Helps control Blood Glucose Levels
Long Description: Diabex is an Ayurvedic combination of various herbal ingredients which help to control increasing blood sugar levels that stimulates the beta cells of the Langerhans of Pancreas. Diabex is a combination/formulation of various herbs such as Nai, Kadu, Kariyatu, Kalijiri, Methi, Kankcha, Karela, Jeshtimadhu, Himaj, Neem seeds, Indrajav and Harda which promote the stimulation of the BETA cells of Langerhans in diabetics which in turn stimulates the pancreas to secrete the normal insulin which helps in converting the free sugar circulating in the blood. Diabex can be consumed with the normal allopathic medicine and in the long run can help to reduce the dose of allopathic medicines, diabex naturally reduces the level of diabetes.
HOW TO USE :
For Severe Cases: Two pills thrice a day before meals.
For Moderate Cases: Two pills before breakfast and dinner.
For Borderline Cases: One pill before breakfast and dinner.
Note: If you feel uncomfortable and/or nausea when this product is taken before meals, ensure that it is taken after 1-2hrs after meals instead.
Diabex, a highly effective Ayurvedic medicine for high blood sugar patients comprises of the following herbal ingredients –
Kadu Kariyatu Ghan
This bitter herb is used in traditional medicine to treat numerous ailments including uncontrolled sugar levels. Swerchirin, mangiferin are main active components responsible for its usefulness in managing high blood sugar levels. Its proven anti-inflammatory, glucose tolerance improving, insulin resistance decreasing and total cholesterol level reducing actions provide a rationale for its use in managing diabetes.
Also known as Bitter Cumin, Kalijiri is one of the most dependable ayurvedic ingredients used in Ayurvedic medicines. It helps fight against various worms and parasites, thereby promoting overall wellness of the body.
Methi or Fenugreek is high in soluble fibre, which helps lower blood sugar by slowing down digestion and absorption of carbohydrates.
Also known as Bitter Melon, Karela is a popular Indian vegetable, known for its anti-diabetic properties, thanks to its three major components – Charantin, Vicine and an insulin-like compound known as Polypeptide-p, which collectively help regulate blood sugar levels.
Licorice has been used for centuries for its medicinal benefits. Glycyrrhizin, a constituent of the licorice root effectively reduces insulin resistance, lowering blood glucose values, abnormal lipid levels.
Alternatively called Coral, Kankcha is known to relive the Pitta and Kapha Dosha.
Country of Origin: India
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