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Chakaash: Ayurvedic Toffee with Chyawanprash Ingredients – Pack of Two
Chakaash: Ayurvedic Toffee with Chyawanprash Ingredients – Pack of Two
Chakaash: Ayurvedic Toffee with Chyawanprash Ingredients – Pack of Two
Chakaash: Ayurvedic Toffee with Chyawanprash Ingredients – Pack of Two
Chakaash: Ayurvedic Toffee with Chyawanprash Ingredients – Pack of Two

Chakaash: Ayurvedic Toffee with Chyawanprash Ingredients – Pack of Two

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Chakaash Herbal Toffee gives you a blend of Ayurvedic herbs for immune system. These herbs can be helpful for frequent infections, weak immunity, low energy, indigestion, and other problems that commonly affect us, in a convenient way. The toffee is a modern and convenient design of herbs used in the age old Chyawanprash formula. It contains extracts of thoughtfully selected 21 herbs like amla, elaichi, lavang, jayfal, jatamansi, tejpatra, and kesar among others. These herbs are known for their wide ranging health benefits. By virtue of their immune system booster effect, these herbs are common ingredients in many immunity booster Ayurvedic medicines. Ingredients of Chakaash herbal toffee like Amla are rich in vitamin C, an immune booster micronutrient, important to many functions in the body.

Along with their immunity booster action, herbs included in Chakaash Toffee also have potent antioxidant, anti-inflammatory, digestive and hepatoprotective properties. These ingredients can help detoxify the body, reducing the risk of various diseases that are linked to increased toxicity or the buildup of ama in the body. By cleansing and detoxifying the body, functions of the immune system, digestive system, and respiratory system can be improved. This helps promote overall wellbeing and health.

As Chakaash Toffee contains herbs with digestive benefits such as shahjira and elcha, the digestive system receives a boost. This helps regulate appetite and the absorption of nutrients for better health. Shahjira is also known to regulate acidity levels, relieving common digestive problems like indigestion, acidity, and heartburn. The herbal ingredients also reduce inflammation in the body, including in the gastrointestinal tract and this protects against the risk of various inflammatory gastric conditions. This makes them popular ingredients in any Ayurvedic medicine for immunity.

Some of the herbs in Chakaash are known for their adaptogenic, antispasmodic, analgesic, and bronchodilator effects. With these diverse properties these herbs are known to have a protective action on almost every bodily function. A healthier substitute to sugary sweets and candies, Chakaash is an easy way to introduce your family to the world of Ayurveda. Chakaash can be a tasty immune booster for adults as well as for children.

 

HOW TO USE :

1-2 Toffees per day

 

INGREDIENTS :

Chakaash is a combination of various herbs synergised into a fun and tasty toffee.

Amla Ghan

Also known as Indian Gooseberry, Amla is best used for its high concentration of Vitamin C and antioxidants. It nourishes the brain functionality, enhances absorption of food, promotes healthier skin and hair, acts as a body coolant and flushes out toxins.

Elaichi Ghan

Elaichi, also known as Cardamom, is known for its detoxifying properties. A great anti-depressant, this India spice is great for fighting and preventing various infections.

Lavang Ghan

Lavang or Clove used in Chakaash offers antiseptic properties that help in treating cough and cold.

Kesar Powder

Also known as saffron, Kesar helps the body in fighting diseases, while also aiding cell formation and repair. It helps maintains blood pressure and keeps heart diseases at bay.

Jayfal Ghan

Jayfal or nutmeg is a popular herbal remedy, thanks to its anti-inflammatory properties. This herb is known to reduce stress and anxiety and helps relieve digestive problems and menstrual cramps.

Javantri Ghan

Javantri is well known for its antidepressant as well as antibacterial properties. It helps in controlling seizures and prevents epilepsy.

Elcha Ghan

This Ayurvedic herb is known to stimulate intestinal and gastric glands in order to secrete essential juices, and therefore proves helpful in curing heart burns and stomach cramps.

Nagarmotha Ghan

Also known as Nutgrass, Nagarmoth is one of the prominent herbs used in Ayurveda, which helps in healing the diseases of the skin. It also acts as a diuretic and helps prevent liver and lung diseases.

Jatamansi Ghan

Jatamansi is a natural brain nervine tonic and a memory enhancer, which has a calming effect.

Taj Ghan

Taj increases general vitality. It warms and energizes the body as a whole, counteracts congestion, stops diarrhoea, improves digestion and relieves abdominal spasms.

Tejpatra Ghan

Tejpatra Ghan acts as a dietary support and pancreatic tonic. It supports a healthy respiratory system and helps build immunity against various environmental pathogens.

Shahjira Ghan

Shahjira is used for digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach and intestines.

Dhania Ghan

Dhania or Coriander is quite effective in curing various skin diseases like eczema, itchy skin, rashes, and inflammation. It also helps cure mouth ulcers and sores.

Talis Patra Ghan

Talispatra is a prominent Ayurvedic herb, that has anti-inflammatory and bronchodilatory action on airways and lungs.

Kapurkachli Ghan

Kapurkachli ghan is used mainly as an anti-asthmatic agent. It is also used to cure bronchitis, pain, nausea, inflammations, and hiccups.

Gulab Ghan

Gulab Ghan is an effective astringent that reduces the swelling of capillaries beneath the skin. It cleanses the gallbladder and liver and is known to improve bile secretion.

Mastaki Ghan

This Ayurvedic herb is used in treating gastrointestinal ailments high blood pressure, heart ailments, and peptic ulcers, along with bacterial and fungal infections.

Tagar Ghan

This herb is used to treat swellings and pain in rheumatic joints. It relaxes over-contracted muscles and is thus helpful for relieving shoulder and neck tensions as well.

Agar Ghan

Agar ghan is high in calcium, iron and fibre. It helps to reduce inflammation, hypertension, regulates the lungs and the liver.

Nirbhishi Ghan

Nirbhishi Ghan is a Vata, Pitta and Kapha suppressant. It helps in reducing the inflammation and also helps in relieving pain while curbing any related infection.

Other ingredients in Chakaash
Liquid Glucose, Sugar, Milk Solids, Hydrogenated vegetable oils, Iodised salts and Emulsifiers

Nutritional Information per 100g :

Calcium(m/m) 0.16%
Calories (kcal) 398.30
Carbohydrate (g) 87.95
Cholesterol (mg) 3.12
Dietary Fiber (m/m) 2.25%
Iron (mg) 0.002
Moisture (m/m) 4.30%
Monounsaturated Fat (g) 1.20
Polyunsaturated Fat (g) 0.36
Potassium (mg) 0.13
Protein (g) 2.40
Saturated Fat (g) 2.53
Sodium (mg) 0.24
Total Fat (on Dry Basis) (m/m) 4.10%
Total Sugar (g) 56.60
Trans Fat (g) 0.00
Vitamin C (m/m)

0.50%

 

Country of Origin: India

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