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Chocolate Hemp and Oat Muffins

Chocolate Hemp and Oat Muffins


  • 1 1/4 cups flour
  • 1 cup Crushed Organic hemp hearts
  • 3⁄4 cup oats
  • 1 cup sugar
  • 1⁄3 cup cocoa powder
  • 3/4 cup dark chocolate chips
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1⁄2 cup melted butter
  • 1 teaspoon vanilla extract

Dressing Material:

  • 2 tablespoons hemp hearts
  • 2 tablespoons sugar 


  • Preheat the oven to 400℉ and place 6 liners into each well of your large size muffin baking pan.
  • In a medium bowl, mix together all the dry ingredients and keep it aside.
  • In another bowl, mix together the wet ingredients.
  • Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.
  • It is helpful to use a large scoop to evenly distribute the batter into each well. This will help give your muffins a nice puffy dome.
  • Bake your muffins for 18-24 minutes or until a toothpick inserted into the center of a muffin comes out clean.


  • Now mix 2 tablespoons of hemp hearts with the 2 tablespoons of sugar. Divide equally and sprinkle the mixture over the top of the unbaked muffin.


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